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Lake City Restaurant Menu Printable Menu
Surf ‘N’ Turf Machos
Chef-inspired from Machos, Greece. Cajun pita chips, creamy seafood, spinach, artichoke, and Tzatziki cheese sauce topped with “gyro” meat, Feta cheese, tomatoes, cucumbers, and Kalamata olives.
Haystack Onion Strings
A heaping portion of our homemade onion strings drizzled with chipotle ranch.
Cheese Curds
A Wisconsin Favorite! Creamy White Cheddar covered in a crispy beer batter and served with Ranch dressing.
Shrimp Cocktail
A half pound of chilled peel “n’ eat shrimp made in our special boil with homemade cocktail sauce.
BBQ Nachos
Tortilla chips, jalapeño cheese sauce, your choice of our house-smoked meats (pork, brisket, chicken, or turkey), BBQ sauce, melted Cheddar-Jack, and topped off with jalapeños, onions, and tomatoes.
Gourmet Fries Your Way
A large portion of fries with Cajun, Garlic-Parmesan, Rosemary-Sea Salt, or plain.
Smoked Chicken Noodle    
Soup du Jour    

Brisket & Seasonal Ale Chili

Cup - $3.99   Bowl - $4.99
Salads include choice of Balsamic Vinaigrette (house), Honey Dijon, Ranch, 1000 Island, French, Blue Cheese, or Italian Dressings. Add Shrimp or Salmon - $5, Steak - $4, Grilled Chicken or Smoked Turkey - $3
Southwest Cobb
Mixed spring greens, bacon, egg, Cheddar-Jack cheese, pico de gallo, corn, tortilla strips, and guacamole.
Classic Caesar
Romaine tossed with Caesar dressing, Parmesan cheese, and homemade croutons.
  Large-$7.99 / Small-$4.99
Mediterranean Asparagus
Asparagus, mandarin oranges, Feta cheese, Kalamata olives, roasted red peppers, and Cajun pita chips
The House
Mixed spring greens, cucumbers, grape tomatoes, carrots, and red onions.
  Large-$6.99/ Small-$3.99
Slider Platter Trio
Grilled steak burgers or chicken breasts of choice
Cheddar-Bacon, Black N Blue, Buffalo-Ranch, or BBQ
Grilled Vegetable Raviolis
Grilled vegetables and three cheeses, pesto cream.
Shrimp Tempura
Battered, fried, and served with Jasmine rice and teriyaki and sweet-chili sauces.
Baby “Bella”
Grilled portabella, artichokes, broccoli, and roasted red peppers topped with smoked Gouda cheese and served on a bed of baby spinach.
Entrees include fresh vegetable (unless coleslaw is noted), and choice of baked potato, mashed potato, fries (make them Cajun, Garlic-Parmesan, or Rosemary-Sea Salt add $1), jalapeño mac ‘n’ cheese +$1, angel hair pasta, or Jasmine rice. Shrimp add $5.
Filet Mignon*
8 oz. hand-cut choice tenderloin with demi glace and bacon-blue cheese compound butter.
12oz. hand-cut choice ribeye with demi glace and haystack onion rings.
Karubi Ribs
House-smoked bone-in pork spare ribs served with coleslaw and our homemade BBQ sauces.
Cedar Plank Salmon*
Seared then roasted on a an eco-friendly cedar plank and served with an apricot butter sauce.
Blackened Shrimp and Catfish
Blackened catfish filet and shrimp with remoulade.
For your convenience an 18% gratuity may be added to parties of six or more. There is a split-plate charge of $5.00. *The Health Department advises that eating raw or undercooked meat, poultry, or seafood poses a risk of food-borne illness, especially to the elderly and children, and will only be served upon request.  Rev. 12/01/11
All Pastas served with Garlic Break
Lasagna Bolognese
Layered pasta, homemade marinara, beef & Italian sausage, Ricotta, Mozzarella, and Parmesan-Romano cheeses with a hint of pesto.
  Large-$14.99/ Small-$8.99
Parmesan-Romano Chicken
Breaded chicken breasts topped with Mozzarella cheese served over angel hair pasta with marinara.
Pasta Marinara, Alfredo, or Aurora
Up to 5 ingredients with Fettuccini, Angel Hair, or Penne Meatballs add $2, Shrimp add $5.
Lake City Menu
Lake City menu offers mouth watering cuisine to satisfy your hunger.
Aviator Sports Bar & Grille menu
Pamper your taste buds while you relax at our lounge.
Banquet Menu
Check out our exclusive banquet menu.

5105 South Howell Avenue Milwaukee, Wisconsin 53207.
Ph. 414-831-3659

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